Restaurante Don Beto Jaimes

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling throughput kitchen not easily cleanable. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Observed current license not displayed and not in establishment. Operator is working on getting license on line.

Basic – Dumpster overflowing garbage

Observed garbage dumpster over flowing onto the ground.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed personal drinks on the prep table and next to floor mixer.

Basic – Food stored on floor

Observed potatoes, onions, peppers, oil and tomatoes stored on the floor throughout prep kitchen.

Basic – Garbage on the ground and/or pad around dumpster

Observed a build up of garbage and other materials piled on the ground around the dumpster on the pad.

Basic – In-use wet wiping cloth/towel used under cutting board

Observed wet soiled cloths used under cutting boards.

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance

Observed wood surface walls in prep kitchen behind prep tables soiled and not easily cleanable.

Basic – Open dumpster lid

Observed dumpster lid open.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handling dirty equipment and then clean equipment and utensils. Operator coached employee on proper handling. n Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Observed employee work from raw food to ready to eat food without changing gloves and washing hands. nCoached employees on proper hand washing. n Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over ready to eat salsa in reach in cooler. n Corrected On-Site

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils

Observed employees handling raw beef and pork bare handed without the use of gloves. nCoached employees on proper procedure. n Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete. n Corrective Action Taken