Restaurant Bella Colombia Inc

Basic – Food stored on floor

A bag of rice and a case of plantains stored on floor in dry storage room. Repeat Violation

Basic – No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw steak stored over cooked chorizo and cook bean in reach-in cooler. Employee rearranged items at time of inspection. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A pan of cooked onion and tomato sauce (122F – Hot Holding) on stove top. Employee turned on stove to reheat at time of inspection. Corrective Action Taken

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Chlorine tested 200+ppm.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Some employees. Provided by email. Corrective Action Taken Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

2 employees has no training.