Residence Inn Jacksonville Airport

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic style tiles in kitchen are not sealed/painted.

Basic – Cleaned and sanitized equipment or utensils not properly stored

Clean coffee pots stored on floor by ice machine in kitchen.

Basic – Current Hotel and Restaurant license not displayed

Current license could not be provided. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Employee coffee cup on prep table in kitchen. Cup removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table in kitchen. Phone removed. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under and around stand up freezer in kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple cabinet handles in kitchen. Repeat Violation

Basic – Silverware/utensils dried with a towel/cloth

Employee drying spatula in kitchen with towel.

Basic – Time/temperature control for safety food thawed in an improper manner

Package of sausage thawing in triple sink. Sausage moved to reach in cooler to thaw. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine tested 0ppm. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In self service area of dining room, cheese, eggs, butter and cream cheese 50F. All items placed out approximately three hours prior. Cheese and eggs voluntarily discarded. Butter and cream cheese moved to reach in cooler to cool. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

In cabinet in kitchen area, employee bottle of perfume stored with clean containers. Perfume moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken