Renzo’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine has mold like substances. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket on ice machine not inverted for protection. Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Manager removed frozen fish to haw in walk in cooler without removing from reduced oxygen packaging environment. Inspector advised of proper thawing.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Toaster oven and microwave oven across from ice machine have built up food debris. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in coolers on cook line have food debris buildup. Repeat Violation

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean utensils stored next to dish machine with food contact surfaces upright. Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surface. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee donned gloves to portion meat without first washing hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly by hand wash sink next to three compartment sink not landing on food or food contact surfaces. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In hot box at end of cook line: empanadas (97F – Hot Holding)nInspector advised of proper holding temperatures.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards in kitchen have built up food debris

Can opener on prep table across from ice machine has built up food debris. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink across from ice machine is blocked by trash can. Employee removed. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink by three compartment sink.