Renzo’s

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen prep table and windbreaker stored over food in dry storage.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 85 seats and has increased it to 125 seats

Basic – Floor soiled/has accumulation of debris. Floor in kitchen around equipment soiled with food debris, kitchen utensils.

Basic – Food not stored at least 6 inches off of the floor. Observed during inspection bottom shelf in freezer less than 6 inches off floor with food on it.

Basic – Food stored on floor. Observed fry oil on floor of kitchen during inspection.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep room has no hand wash sign. Operator placed new sign during inspection. Corrected On-Site

High Priority – Establishment operating with changed menu and/or increased seating without municipal approval for such change. Operator licensed for 85 seats and has increased to 125 seats

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef kept in reach in over leafy green vegetables. Operator moved during inspection Repeat Violation

High Priority – Toxic substance/chemical improperly stored. Wine stain remover stored on dry storage shelves with food. Operator moved during inspection. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in kitchen.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk without label. Operator made label. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soft drink machine spouts and soda gun at bar during inspection

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out during inspection and employees signed. Corrected On-Site Repeat Violation

increase in seating from 85 to 125. For reporting purpose only.'