Renees Bistro
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Observed CO2 tank not seat secured at soda bib nCorrected -observed employee secure CO2 tank |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee wallet stored on can of tuna nCorrected -observed employee remove Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed plastic containers wet nesting above 3-compartment sink |
08B-38-4 |
Basic – Food stored on floor Observed a container of oil stored on floor adjacent to walk-in cooler nCorrected observed employee place on shelf Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed nice build up inside chest freezer on service line |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Observed packed salad, potato salad , and chicken salad sandwiches stored in a grab and go area missing location name/ address, date marks (date made/date discard), and product name Manager removed products from grab and go area. nInspector explained proper labeling requirements to manager Corrected On-Site |
08B-01-4 |
High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination Observed soup for self service with no sneeze guard to protect soup nCorrected observed employee move soup to back kitchen Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Observed fish (125F – Hot Holding) on steam table on cookline nObserved fish reheated to 170 F on grill top Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Observed sanitize stored with food and Togo cups nCorrected -observed employee move to chemical shelf Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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