Renaissance Tampa International Plaza Hotel Catering / Banquets
| Inspection Date | 10/26/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy shale build up on interior top of machine. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net , corrected, employee placed hair net on during inspection. Corrected On-Site |
| 36-22-4 |
Basic – Floor area(s) covered with standing water. Standing water on floor in front of dish machine. |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Large to go tins on shelf over slicer not inverted. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale. One can of white hominy with dent on side of can . |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between changes, corrected action taken, inspector discussed with manager proper hand washing procedures between glove usage. Corrective Action Taken Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruits , chia pudding, all held over 24 hrs not date marked . Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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