Remy’s Cafe

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cook line. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

nTwo #10 can of mushrooms dented around seal, located in dry-storage area

Operator segregated cans. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on shelf above reach-in cooler on cook line. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee engaging in food preparation on cook line without hair net Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups stored on shelf in wait station area are wet. Warning

Basic – Food stored on floor

Walk-in coolerna. 5 gallon bucket of onions stored on floor

b. 5 gallon bucket of pickle spears stored on floor. Warning

Basic – Soiled dry wiping cloth in use

Soiled dry wiping cloth stored on top of cutting board on reach-in cooler at cook station

Operator removed towel. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Brown sugar removed from original container not labeled. Warning

High Priority – Dented/rusted cans present. See stop sale

Two #10 can of mushrooms dented around seal, located in dry-storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine temp 120f, chlorine sanitizer reading 0ppm

Operator setup 3 compartment sink. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Walk-in coolerna. Raw shell eggs stored over an open container of lettuce nOperator moved eggs to bottom shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

30 Raw shell eggs on top reach-in cooler on cook line has no time marking. Employee stated he recently removed eggs from walk-in cooler and time stamped eggs. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Bleach, and soap stored on table located in prep area between hand wash sink and prep sink

Operator removed chemicals. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles located in dish area, containing chemicals, not labeled

Operator labeled bottles. Corrected On-Site Warning