Relish Big Tasty Burgers

Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: the bulk tank in the kitchen is not secured.

Basic – Food stored on floor.n Observed: bulk oil on the kitchen floor. The jug was moved to a shelf. Corrected On-Site

Basic – No copy of latest inspection report available.n Observed: the last inspection is not available. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the coils in the walk-in cooler have an accumulation of dust and debris, limiting airflow.n ALSO, the self serve soda machine area above the nozzle and chute are soiled.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed: 1 fly in the kitchen by the co2 machine. The front door is open.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of written procedures. Repeat Violation

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed: Wesley was not able to show a current certificate.

Intermediate – Handwash sink used for purposes other than handwashing.n Observed: the kitchen hand wash sink had a spray head in it. This was removed. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: lack of verification, Wesley. Repeat Violation