Relish – Big Tasty Burgers!

Basic – Ceiling tile missing

Above walk in freezer, tile present just not installed. Repeat Violation

Basic – Equipment in poor repair

Yellow cutting board on clean dish rack with multiple score/cut marks. Repeat Violation

Basic – Floor area(s) covered with standing water

Inside walk in cooler

nFloor also soiled in walk in cooler under shelves. nnWall soiled at back prep area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

The gear part of can opener. nBack attachment to milkshake mixer

Reach in freezer pull out drawers gaskets soiled. Repeat Violation

Basic – Wash/Rinse/Sanitizing solution not maintained clean

Sanitizer in Three compartment sink not free of food debris (lettuce pieces) employee replaced with new sanitizer. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee cleaning dining room, went back on cooks line placed new gloves on then started cooking no Handwash. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee taking orders from customers touching computer, placed on gloves and started building burgers. No hand wash in between. Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee placed raw beef on flat top no hand wash or glove change, then touched fryer basket handle and frozen fries. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nhot dog (49F – Cold Holding); beef (52F – Cold Holding) in reach in cooler drawers, operator stated drawer had broke right before inspection and drawer also kept open and closed during lunch rush, operator placed hotdogs in freezer and beef in ice. Retemped hot dogs at 34 beef at 45

tomatoes (45F – Cold Holding) item in front reach in cooler. No change. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade. nYellow cutting board heavily soiled. nSoda nozzles soiled. Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle by front counter with pink liquid no label, employee labeled as sanitizer. Corrected On-Site