Reggae Roots Jamaican Restaurant

Basic – Dead roaches on premises. Observed 1 dead roach behind white cooler next to walk-in cooler. Warning

Basic – Floor soiled/has accumulation of debris under all shelving and steam table in kitchen area. Warning

Basic – Ice buildup in reach-in freezer and/or reach-in freezer. Warning

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices – operator does not have information showing approved source. See Stop Sale Warning

High Priority – Nonfood-grade bags used in direct contact with food

Observed fish and chicken in non food grade bag in Frigidaire freezer Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over ready to eat peppers. Reviewed proper storage. Warning

High Priority – Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices – operator does not have information showing approved source. See Stop Sale Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nSteam table: fried plantains (117 F) on unit under no temperature control. Outside temperature less than 4 hours. Operator reheated to 197F

Prep table next to microwave rice and beans (80F) on unit under no temperature control less than 4 hours. Operator reheated to 189F. nPrep table, rice and beans (80F) on unit no temperature control less than 4 hours. Operator reheated to 185F. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning