Regency Oaks Il South

Basic – Damaged food not properly segregated. Dented cans present of red cabbage in storage room – manager segregated dented cans Corrected On-Site

Basic – Dead roaches on premises.1 dead roach on floor under hand wash sink opposite ice cream freezer , 1 dead roach on top door of ice cream freezer – manager removed dead roaches – cleaned and sanitized areas Corrected On-Site

Basic – Unwashed fruits/vegetables( bag of parsnips ) stored with ready-to-eat food.in walk in cooler. Manager rearranged food Corrected On-Site Repeat Violation

High Priority – Dented cans present of red cabbage in storage room – manager segregated dented . See stop sale.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times – triple sink set up for use until dish machine is sanitizing properly Corrective Action Taken Repeat Violation

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer – manager removed roach and cleaned and sanitized area

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- hard boiled eggs 46 F , blue cheese 46 F at buffet – manager placed food to walk in freezer for quick chill Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.