Regency Oaks Il North

Basic – Ceiling tile missing at cook line area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.n- ice bucket not inverted on top of ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n- employee drink on top of containers of anchovies in dry storage area Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – discussed with manager Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine – manager primed machine – recheck 100 ppm chlorine Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Discussed with manager

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At buffet , cut tomatoes 46 F , Cole slaw 48 F , cut vegetables 46 F under 3 hours – manager placed food in ice bath recheck : cut tomatoes 38 F , vegetables 40 F , Cole slaw discarded Corrective Action Taken