Reef Hut
Inspection August 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 10-02-4 |
Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tong stored under grill. |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. |
| 08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the cook line, employee rearranged properly. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F); shredded cheese (48F); cut tomato. (48F – Cold Holding) at salad station cooler, as per employee less than 4 hours. Employee add ice during inspection. Observed technician looking cooler. Corrective Action Taken |
| 05-05-4 |
Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed in salad cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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