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Reef Central Banquet Kitchen

35 OCEAN REEF DR STE ED #200 KEY LARGO 33037 Key Largo

Inspection July 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab mix (42F – Cold Holding); dated on the 07/16/2023.tuna salad (51F – Cold Holding) dated on 07/02/2023 Manager discarded during inspection.

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (51F – Cold Holding) in reach in cooler Gardenanger area. Manager discarded during inspection. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (51F – Cold Holding) manager discarded during inspection. Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen. Employee restocked during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5402633

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