Reds Bones
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal trays wet nesting on wire shelf above three compartment sink. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Operator turned on running water over beef. Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served. Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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