Red Tiki Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Outdoor ice machine is soiled with mold like substance. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen are not smooth and easily cleanable. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets on ice machines outside of kitchen door not inverted for protection. Warning

Basic – Clean linens soiled with food residue. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board has cut marks is no longer cleanable Repeat Violation Warning

Basic – Dead roaches on premises

1 dead roach just inside front door to restaurant. Manager removed and sanitized the area. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on clean plates. Warning

Basic – Equipment in poor repair

Torn gaskets on reach in coolers in kitchen. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Gaps beneath front and rear doors. Warning

Basic – Floor tiles missing and/or in disrepair

Floor tiles in kitchen in disrepair. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave and toaster oven in kitchen soiled with food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach in cooler gaskets and door panels are soiled with food debris. Repeat Violation Warning

Basic – Open dumpster lid. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee ice tea bottle in stand up cooler. Warning

Basic – Screen in door torn/in poor repair – vermin present. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls in kitchen are soiled with food debris. Warning

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottle not labeled at cook line. Squeeze bottles water and oil. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Cook came back into the kitchen and began to reheat beef but didn't wash hands. Warning

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee drinking from personal drink and then proceeded to prepare food without washing hands. Warning

High Priority – Food with mold-like growth. See stop sale. nRaw chicken wings with mold growth prepped with no date marking in stand up cooler. Operator can not determine when the wings were prepped. Stop sale issued. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in restaurant just inside front door not landing on food or food contact surfaces. Warning

High Priority – Presence of insects, rodents, or other pests

3 dead bugs on back side of corner restaurant booth. Manager removed and sanitized the area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over pretzels in stand up reach in cooler. Manager stored correctly. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Raw chicken wings with mold growth prepped with no date marking in stand up cooler. Operator can not determine when the wings were prepped. Stop sale issued. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

3 rodent droppings in electrical panel in dining room area. Manager removed rodent droppings and sanitized the area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In stand up reach in cooler: raw wings (50F – Cold Holding)nManager moved wings to freezer. Temperature taken again raw wings 38 F. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards soiled. nFry baskets are soiled

Spatula soiled with food debris. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink outside of bar walk in cooler blocked by boxes and carts. Manager removed boxes and carts. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOutdoor ice machines added. They are covered and locked, but not listed on plan review however. Repeat Violation Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Batteries not working on towel dispenser, employee changed batteries Corrected On-Site Warning