Red Star Live

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles and microwave on cooks line. Warning

Basic – Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee pizza on prep table in kitchen. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to three compartment sink. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Brisk Iced Tea bottles stored over food for establishment in walk in cooler. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning

Basic – Standing water in bottom of reach-in-cooler on cooks line across from fryer. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behindslicer in kitchen on cooks line. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on cooks line. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream, coleslaw,raw chicken and multiple items in walk in cooler. Warning