Home » Locations » Jacksonville » Red Robin Gourmet Burgers & Brews

Red Robin Gourmet Burgers & Brews

4586 TOWN CENTER PARKWAY JACKSONVILLE 32246 Jacksonville

Inspection July 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple drinks on prep tables throughout kitchen

Manager removed and stored drinks properly. Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed reach in cooler door gaskets on cook line soiled. Repeat Violation

08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation

Observed unwashed avocados on cook line with stickers still on them

Manager had employee remove stickers and rewash avocados. Corrected On-Site Repeat Violation

12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee pull pants up with gloved hands and proceeded to engage in food preparation

Manager instructed employee to remove gloves and wash hands properly after touching pants.

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed sautéed onions in a pan next to grill at 62F

Manager stated was on held on time control but General Manager stated onions should be on hot holding

Manager discarded onions.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed Raw chicken at end of cook line at 45F

Manager stated chicken was placed in cooler from walk-in cooler this morning

Employee placed ice on top of Raw chicken. Corrective Action Taken

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed sautéed onions in a pan next to grill at 62F

Manager stated was on held on time control but General Manager stated onions should be on hot holding

Manager discarded onions.

22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment

Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2615473

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