Red Robin Gourmet Burgers & Brews
Inspection October 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Male employee on cook line |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under cook line |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Accumulation of grease on sides of fryers |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (49F – Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (49F – Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced ncooked ribs (47F – Cold Holding) on cook line, moved to walk in freezer Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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