Red Plum

Basic – Bowl or other container with no handle used to dispense food

Observed plastic bowls with no handles used as scoops in multiple food items in the kitchen. Repeat Violation

Basic – Ice scoop handle in contact with ice at the soda station

The operator properly stored the ice scoop. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed in-use knives stored between the reach in cooler and a food prep table on the cook line

The operator properly stored the knives. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed scoops for rice stored in 76F standing water

The operator removed the scoops for sanitization. Corrective Action Taken

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Observed the light bulb in the walk in cooler with no shield.

Basic – Wet wiping cloths stored in detergent and bleach mixed together in the kitchen

The operator discarded the solution and refilled with a chlorine solution. Corrected On-Site

High Priority – Raw animal food stored over canned/bottled drinks

Observed raw fish stored over bottled beverages in the walk in cooler

The operator properly stored the raw fish. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw shell eggs in the reach in cooler

The operator properly stored the raw chicken. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the handwashing sink in the dish area

The operator provided paper towels to the handwashing sink. Corrected On-Site

Intermediate – No soap provided at handwash sink

Observed no soap at the handwashing sink in the dish area

The operator provided soap to the handwashing sink. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed Ethan Gou with no food handlers training.