Red Pepper

Basic – Food stored on floor

Buckets of soy sauce and containers of fryer oil on floor in kitchen and prep areas.

Basic – Hole in or other damage to wall

Wall around mop sink/pit area in disrepair.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Glassfront beverage cooler behind front counter w/ TCS foods missing ambient thermometer.

Basic – Stored food not covered

In walk-in cooler, containers of cut broccoli, cooked eggrolls, and cut cabbage not covered. Employee covered all items. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Bulk containers of sugar, corn starch, potato starch, and flour not labeled. Employee added labels. Corrected On-Site Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food

In walk in cooler, fried chicken pieces in unlined box originally holding raw chicken. Employee transferred chicken to plastic bus pan. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, container of raw marinated chicken above containers of cut broccoli and onions. Employee moved chicken to bottom shelf of rack to properly separate. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On prep table by end of cook line, fried chicken pieces (86-87F – Hot Holding). Per employee cooked and held for 2.25 hrs. Employee placed in walk in cooler to chill

Recommended using Time as Public Health Control and provided form.n Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk in cooler, containers of cooked eggrolls missing date marks. Per employee made 24 hrs ago. Employee added date label. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle on floor up under triple sink. Employee labeled as degreaser. Corrected On-Site