Red Mesa Mercado

Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment holds cooked time/temperature controlled for safety reduced oxygen packaged food for up to 7 days as such the label bears the expiration as 7 days. Needs variance. Warning – From follow-up inspection 2023-12-01: Time Extended – From follow-up inspection 2024-01-05: Time Extended

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

nEstablishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment holds cooked time/temperature controlled for safety reduced oxygen packaged food for up to 7 days as such the label bears the expiration as 7 days. Needs variance. nnROP of raw chorizo no haccp plan. Label bears 7 day expiration. Warning – From follow-up inspection 2023-12-01: Time Extended – From follow-up inspection 2024-01-05: Time Extended