Red Mesa Llc

Basic – Buildup of food debris/soil residue on equipment door handles

Reach in cooler door handle soiled with food debris next to reach in freezer and dish machine area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee drink on prep table near three compartment sink. Employee moved drink. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook on cook line without beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting

Containers wet nesting in clean dish rack near three compartment sink.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle touching sugar inside container stored in dry storage area. Manager removed scoop. Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted

Emailed poster to manager. Manager printed and posted poster. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled with mold-like substance on walk in cooler near prep area and kitchen line.

Basic – Old labels stuck to food containers after cleaning

Old labels on clean containers on dish rack near dish machine. Repeat Violation

Basic – Open dumpster lid. Employee closed. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda machine near bar area soda nozzles soiled with mold-like substance.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink at bar area blocked with severing tray on top and stack clean dishes. Manager moved items. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink near prep area being used to dump ice. Repeat Violation