Red Lobster #6343

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee blue jacket stored on top of breading in dry storage area. Jacket moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Condenser inside walk in cooler is leaking.

Basic – Floor area(s) covered with standing water

Inside walk in cooler. nBy dish area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer. nFloor in bar. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Inside walk in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in middle of cook line. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda gun holster in bar. Repeat Violation

Basic – Water draining onto floor surface

Faucet under hand washing sink in dish. Employee tightened splitter. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Three bulk flour containers in prep area. Containers labeled. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled soiled dish rack in dis area and immediately handled clean dishes without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw bacon stored over ready to eat Alfredo sauce. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler, cooked pasta stored overnight 50F. Pasta discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler, cooked pasta stored overnight 50F. Pasta discarded. See stop sale. nOn expo line in kitchen, butter pats 61F and sour cream packets 66F. Items placed into service approximately 2.5 hours prior. Items moved to cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing at end of splitter on faucet under hand washing sink where blue hose is attached.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan could be provided. No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days

Other than tag pulled for today, last tag dated 11/2022.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No device could be provided. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in middle of cook line. Repeat Violation

Intermediate – No soap provided at handwash sink

Hand washing sink in middle of cook line. Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Establishment holds several TCS foods on time control on expo line – no written procedure was available. Inspector emailed Time Control paperwork. Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Record missing for one employee working today. Employee has a picture of record on phone and is going to bring it on next shift. Corrective Action Taken