Basic – Bowl or other container with no handle used to dispense food

Styrofoam cup inside white container of tempura located adjacent to prep area has no handles.

Basic – Equipment in poor repair

Fry box located adjacent to cooking station had torn gasket seals. nThe lid of plastic bin inside walk in cooler located in rear of kitchen adjacent to cookline is torn. Person in charge replaced torn lid with another lid. Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer inside either of the two reach in refrigerators located in the bar area adjacent to dining area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fry box located adjacent to cooking station has soiled gasket seals. nHood vents on right side of cookline adjacent to prep area is heavily soiled. nWalk in cooler located in rear of kitchen adjacent to cookline has soiled gaskets. nWalk in cooler located in rear of kitchen adjacent to cookline has dust buildup on vents. nWalk in cooler located in rear of kitchen adjacent to cookline door handles had food debris/soil residue. nWalk in freezer located in rear of kitchen adjacent to cookline has ice buildup on fans.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Bucket (Quaternary 0ppm)1st attempt and 750ppm after operator added chemicals and tested with operators test strips. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Right side spigot on splitter of non chemical side at mop sink is missing a vacuum breaker.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Non fat frozen yogurt and milk located in reach in cooler behind bar area were opened but not date marked. Person in charge indicated unsure of when opened but less than 7 days. Person in charge discarded the milk.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Area surrounding beverage dispenser nozzles located adjacent to front prep area is soiled. nBeverage dispenser nozzle and soda gun holster in bar area adjacent to dining area is soiled. nInterior of Double ovens located adjacent to front prep table is heavily soiled on bottom.