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Red Lobster #0435

5690 W IRLO BRONSON MEMORIAL HWY KISSIMMEE 34746 Kissimmee

Inspection July 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer doors
24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Dirty utensils placed on clean hanging rack by 3 comp sink.
36-22-4

Basic – Floor area(s) covered with standing water.under dish rack
36-73-4

Basic – Floor soiled/has accumulation of debris. In the kitchen
36-11-4

Basic – Floors not maintained smooth and durable. Under prep tables in the kitchen
22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Along the wall of the reach in cooler and freezer
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flounder (49F – Cold Holding); ground beef (50F – Cold Holding); lobster pasta (49F – Cold Holding). Operator stated all food tempt at 40 degrees at 10am , explained to the operator that she has two hours to get it to the proper temperature of 41 degrees in order for the food to be safe to consume Warning
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5900916

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