Red Lobster #0332

Basic – Observed: Dead roaches on premises. Main kitchen single service storage room at exit door- observed 10 dead roaches in storagenroom.n- beverage area at left side of bar- observed 4 dead roaches inside cabinet underneath hand washing sink.Warning WarningnPriority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-servicenitems. Main kitchen prep table at deep fryer- observed employee cellphone on prep table.n- prep table at walk in cooler- observed employee cellphone on prep table. WarningnPriority: Basic

Basic – Observed: Employee with no hair restraint while engaging in food preparation. preparation area- observed employee with no hairnrestraint. Employee put on hair restraint. Corrected On-Site Repeat Violation WarningnPriority: Basic

Basic – Observed: Floor not cleaned when the least amount of food is exposed. WarningnPriority: Basic

Basic – Observed: Floor soiled/has accumulation of debris. Main kitchen- observed floor soiled throughout main kitchen. WarningnPriority: Basic

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen single servicenitems storage room- observed 3 live flying insects flying around trash bin.n-bar- observed approximately 20 live flying insects flying around trash can and ice bin.n-Bar- observed approximately 15 live flying insects flying around and landing on open liquor bottles, and vita mix and clean glasses for service.nWarningnPriority: High Priority

Intermediate – Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat ViolationnWarningnPriority: Intermediate

Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program foodnsafety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WarningnPriority: Intermediate

Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPRncontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WarningnPriority: Intermediate

Basic – Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prepntable at walk in cooler- observed soiled wiping cloths on prep table. Corrected On-Site WarningnPriority: Basic

Basic – Observed: Worn, torn and/or soiled floors/carpeting. Beverage areas- observed carpet soiled. WarningnPriority: Basic