Red Lobster #0330
Inspection Date | 10/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 20th, 2023
Violations
Code | Description |
---|---|
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over coleslaw walk in produce cooler. Manager removed to proper storage. Corrected On-Site |
12A-10-4 |
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began working with food |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began working with food no hand washing. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler by kitchen entrance Cold holding: calamari 46 f cut greens 47 f raw fish 47 f manager moved to freezer 2nd temp all temps 43 f nnCold holding: sour cream 55 f service line employee removed to freezer 2nd temp. 45 f 2nd temp at 12:06 pm Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Filling water up in picture |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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