Red Lobster #0079
Inspection September 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bread crumbs container on server line. Warning |
14-11-5 |
Basic – Equipment in poor repair. Observed torn gasket on reach in cooler on main cook line across from stove. Observed gasket on walk in cooler as in poor repair. Warning |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Observed damaged floor tiles near door of walk in freezer. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler : Ambient air (43F – Cold Holding); shrimp (46F – Cold Holding); raw scallops (45F – Cold Holding); lobster meat (46F – Cold Holding). Operator states that they received a produce delivery today and that the door had been open for a significant period of time. Operator instructed employees to keep door shut. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle area on root beer as soiled. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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