Red Lobster #0028
| Inspection Date | 10/19/2023 |
| Inspection Disposition | Warning Issued |
Inspection October 19th, 2023
Violations
| Code | Description |
|---|---|
| 35A-03-4 |
Basic – Dead roaches on premises nOne dead roach in bar area underneath cup rack in bar area. |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nTongs hanging on equipment handles on cooks line Manager removed tongs and and placed at dishwasher. Corrected On-Site |
| 38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers nLight shielding miss throughout kitchen area. |
| 10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit nUtensils stored in water at 74F. Employee heated water to 156F. Corrected On-Site |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area n5 live flies at bar area. Warning |
| 35A-09-4 |
High Priority – Presence of insects, rodents, or other pests ndead flys inside wild turkey bottle.n Dewars white labelnDrambuienAmerican HoneynBlack label nVermouth Warning |
| 01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition nBottle of wild turkey American honey has 11 dead flys inside it. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nNo paper towels at hand washing sink in bar area. Bar tender placed paper towels at hand washing sink. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nEmailed operator employee reporting agreement. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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