Red Lobster #0019
Inspection Date | 11/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 13th, 2023
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises. 3 dead roaches under bar in lobby |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Probe thermometer biotic drink on pasta cooling rack in produce walk in cooler |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet in dish pit |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Inspector emailed Corrective Action Taken |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F – Cold Holding); pico (51F – Cold Holding) inspector recommended putting these items on time as a solution to keeping the well on ice. Time as a public health control was emailed to operator Corrective Action Taken |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dish pit |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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