Red Ginger

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of mt dew on prep table, open cup of coffee on shelf above clean dishes. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys next to food.

Basic – Gaskets soiled on the walk-in cooler.

Basic – Ice buildup in reach-in freezer.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line

Basic – Unwashed fruits/vegetables stored over ready-to-eat foods such as cut vegetables, sauces in the walk in cooler. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.several cooks in the kitchen walking around with an open beverage, adjusting hat without removing gloves then went to cook line. Manager had them remove gloves and wash hands.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All food items in the upright cooler. Raw beef 51F, cooked breaded chicken 51F, cooked ribs 51F in cooler over night. n Warning

Intermediate – Can opener blade soiled

nInterior of microwaves soiled. nnCutting board soiled on the cook line. nnSoda nozzles heavily soiled. nn Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in the dish room blocked by trash can, metal scrubbier in all hand sinks Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish room Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Large spray container in kitchen by hot water tank.