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Red Crab Seafood Restaurant

10111 SAN JOSE BLVD, UNIT 16 JACKSONVILLE 32257 Jacksonville
Inspection Date 01/22/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 22nd, 2024

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

Shuffle cup used as scoop in spices.
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jackets on food rack.
08B-38-4

Basic – Food stored on floor

Bag of potatoes on floor in kitchen. Moved by manager Corrected On-Site
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spoon I standing water 79°. Kitchen.
29-08-4

Basic – Plumbing system in disrepair

Loose faucet in men's restroom Hand wash sink.
08B-12-5

Basic – Stored food not covered

Uncovered boiled eggs , potatoes in walk in cooler.
32-23-4

Basic – Toilet/urinal not flushing/functioning properly

Urinal in men's restroom out of order.
08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw fish over Ready to eat vegetables , celery , in walk in cooler. Moved by manager.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towels at Hand wash sink by Dish Machine. Replaced by manager. Corrected On-Site Repeat Violation
05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products

Establishment digital probe thermometer not functioning.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613861

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