Red Crab Melbourne
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk in cooler with restaurant food. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Raw chicken stored on floor in walk in cooler Corrected On-Site |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline has heavy food debris build up |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees nNo Handwash sign at handsink in bar area. |
29-08-4 |
Basic – Plumbing system in disrepair. Hand wash sink by back door does not properly drain. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
41-07-4 |
High Priority – Container of medicine improperly stored. 3 bottles of prescription medication stored on shelf with restaurant items. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Soda nozzle in bar area is heavily soiled with black mold like substance. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nnNo paper towels at Handwash sink in kitchen next to cook line nNo paper towels at sink by back door end of cookline nNo paper towels at sink by server area. Corrected On-Site |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only nSilver extinguisher in recharge area.located by back door on cookline. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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