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Red Crab – Juicy Seafood

1837 N MILITARY TRL UNIT B WEST PALM BEACH 33409 West Palm Beach
Inspection Date 10/11/2023
Inspection Disposition Warning Issued

Inspection October 11th, 2023

Violations

Code Description
08B-38-4

Basic – Food stored on floor

nIn walk-in freezer, boxes of chicken and corn stored on floor

Operator removed from floor. Corrected On-Site Repeat Violation Warning

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 0ppm).nOperator primed machine, retested at chlorine 0PPM, triple sink set up at chlorine100ppm, operator agree to manually sanitize dishes until dish machine is repaired.n Corrective Action Taken Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt cook line flip top cooler; raw shrimp stored over cooked chicken wings

Operator moved shrimp below chicken.n Corrected On-Site Warning

01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Corrective Action Taken Repeat Violation Warning

01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied

nOyster tag removed form container before empty in walk in cooler

Operator replaced tag. Corrected On-Site Warning

03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. nnAt cook line sliding door reach in; cut sausage (47°F – Ambient Cooling 2:25pm/45°F – Ambient Cooling 3:35pm)Operator stated prepped two hours prior. At this rate of cooling sausage will not reach 41°F within four hours; boiled eggs (73°F – Cooling 2:28pm/63°F – Cooling 3:28pm) Operator stated eggs were cooked two hours prior

At this rate of cooling product product will not reach 41°F within a total of six hours

Operator added ice to ensure proper cooling. Corrective Action Taken Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

nAt cook line, hand wash sink used to store mixing bowl

Operator removed bowl. Corrected On-Site Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

nAt bar, spay bottle with sanitizer had no label

Operator labeled. Corrected On-Site Repeat Violation Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6022164

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