Red Crab – Juicy Seafood
Inspection Date | 10/11/2023 |
Inspection Disposition | Warning Issued |
Inspection October 11th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor nIn walk-in freezer, boxes of chicken and corn stored on floor Operator removed from floor. Corrected On-Site Repeat Violation Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly nDishwasher (Chlorine 0ppm).nOperator primed machine, retested at chlorine 0PPM, triple sink set up at chlorine100ppm, operator agree to manually sanitize dishes until dish machine is repaired.n Corrective Action Taken Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nAt cook line flip top cooler; raw shrimp stored over cooked chicken wings Operator moved shrimp below chicken.n Corrected On-Site Warning |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Corrective Action Taken Repeat Violation Warning |
01C-10-4 |
Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied nOyster tag removed form container before empty in walk in cooler Operator replaced tag. Corrected On-Site Warning |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. nnAt cook line sliding door reach in; cut sausage (47°F – Ambient Cooling 2:25pm/45°F – Ambient Cooling 3:35pm)Operator stated prepped two hours prior. At this rate of cooling sausage will not reach 41°F within four hours; boiled eggs (73°F – Cooling 2:28pm/63°F – Cooling 3:28pm) Operator stated eggs were cooked two hours prior At this rate of cooling product product will not reach 41°F within a total of six hours Operator added ice to ensure proper cooling. Corrective Action Taken Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing nAt cook line, hand wash sink used to store mixing bowl Operator removed bowl. Corrected On-Site Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled nAt bar, spay bottle with sanitizer had no label Operator labeled. Corrected On-Site Repeat Violation Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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