Rc Caribbean Restaurant Llc

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. All foods tested at 39F. Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizing solution – operator set up properly. Corrected On-Site Warning

High Priority – Nonfood-grade bags used in direct contact with food. Operator utilizing white trash bags as plastic container liner for cooked chicken and cooked rice – operator removed during inspection. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nWalk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours – cooked okra (62F – Cold Holding); cooked ground beef (62F – Cold Holding); cooked turkey (56F – Cold Holding); cooked chicken (59F – Cold Holding); cooked liver (60F); cooked black beans (64F – Cold Holding); cooked pork (64F – Cold Holding) Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nWalk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours – cooked okra (62F – Cold Holding); cooked ground beef (62F – Cold Holding); cooked turkey (56F – Cold Holding); cooked chicken (59F – Cold Holding); cooked liver (60F); cooked black beans (64F – Cold Holding); cooked pork (64F – Cold Holding) Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink – operator provided. Corrected On-Site Warning