Rancheritos De Boca

Basic – In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrective Action Taken

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter display cooler- observed employee beverage in cooler. Employee removed beverage. Corrected On-Site

Basic – Silverware/utensils stored upright with the food-contact surface up. Main kitchen prep table at reach in cooler- observed service spoon being stored in container with food contact surface up. Operator stored utensils properly. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license.12/01/2024 Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Corrective Action Taken