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Ramen Lab Eatery Of Delray Beach

25 NE 2 AVE STE 114 DELRAY BEACH 33444 Delray Beach
Inspection Date 09/27/2023
Inspection Disposition Warning Issued

Inspection September 27th, 2023

Violations

Code Description
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above bar, water leaking from ceiling. Warning

06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated tuna was removed from freezer 4 hours ago at sushi bar

Sushi chef removed package. Corrected On-Site Warning

08B-38-4

Basic – Food stored on floor. Buckets of soy sauce stored on floor in prep area.n Warning

29-49-6

Basic – Standing water in bottom of reach-in-cooler at cook line Warning

12A-13-4

High Priority – Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils, without washing hands. nDishwasher went to wash hands Corrected On-Site Warning

22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0PPM

Operator set of fresh sanitizer at 200ppm. Corrected On-Site Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces in reach in cooler across from steam table. nCook reversed items. Corrected On-Site Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48°F, octopus balls 48°F – 54°F, raw chicken 48°F, butter 48°F. All items kept in cooler at cook line for two hours. Not cooked or prepped today. Standing water at the bottom of the cooler. nCook placed all items in reach in cooler in kitchennKimchi 64°F next to grill. Cook stated for less than 1 hour. Not cooked or prepped today

Cook placed into refrigerator to chill. Corrective Action Taken Warning

03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bamboo shoots 112°F 2:00, ; bamboo shoots 2:40 (94°F – Cooling). Left out on speed rack at room temperature cooked less than two hours ago. nCooked placed bamboo shoots in cooler to chill. Corrective Action Taken Warning

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6012544

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