Raindancer Steak House

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nAt cook line drawers under grill; commercially processed reduced oxygen packaged swordfish labeled to remove from package before thawing, no longer frozen

See Stop Sale.n Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nAt prep area; employee cell phone and keys stored on shelf over prep table/cutting board next to open box of gloves and open box of wax paper

Operator removed.n Corrected On-Site Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nAt walk-in cooler; opened employee beverage containers stored on shelf next to and over food

Operator removed.n Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 0ppm).nOperator changed dispensing bucket, primed machine, retested at chlorine 100ppm.n Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nAt walk-in cooler; raw steak stored over plastic storage container of cooked potatoes

Operator moved potatoes.n Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nAt cook line drawers under grill; commercially processed reduced oxygen packaged swordfish labeled to remove from package before thawing, no longer frozen

See Stop Sale.n Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nAt steam table; lobster bisque (114°F – Hot Holding); sweet potato mash (108°F – Hot Holding).nOperator stated items were reheated on stove prior to being placed in steam table 1 hour prior, moved to be reheated to 165°F.n Corrective Action Taken Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

nAt bar; hand wash sink inoperable, no running water provided.n Warning