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Rainbow Island

5209 33 ST E BRADENTON 34203 Bradenton

Rainbow Island

Inspection Date 01/19/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 19th, 2024

Violations

Code Description
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

nCeiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

08B-38-4

Basic – Chicken and produce stored on floor in Walk in cooler nPerson in charge removed from floor

Person in charge stated no food delivery today

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vent soiled with grease.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee

Observed in Walk in cooler in back kitchen area food racks soiled with dried food particles. Repeat Violation

08B-12-5

Basic – Stored food not covered

Observed in Walk in cooler cooked Noodles not covered

Person in charge covered Noodles

Observed in Reach in freezer in main kitchen raw beef not wrapped on food rack

Person in charge wrapped raw Beef. Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler in main kitchen area raw Chicken over cut Onions

Educated Person in charge and emailed Person in charge safe refrigerator storage .nPerson in charge removed raw Chicken. Corrected On-Site

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Observed in main kitchen area water draining in Handwashing sink from air conditioner.

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed cooked Pork in Walk in cooler in back kitchen area not date marked

Person in charge stated it was prepared on 1/17/24 and date marked accordingly. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 5103392

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