Rainbow Island
Rainbow Island
Inspection Date | 01/19/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 19th, 2024
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas nCeiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
08B-38-4 |
Basic – Chicken and produce stored on floor in Walk in cooler nPerson in charge removed from floor Person in charge stated no food delivery today As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed hood vent soiled with grease.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Observed in Walk in cooler in back kitchen area food racks soiled with dried food particles. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered Observed in Walk in cooler cooked Noodles not covered Person in charge covered Noodles Observed in Reach in freezer in main kitchen raw beef not wrapped on food rack Person in charge wrapped raw Beef. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Walk in cooler in main kitchen area raw Chicken over cut Onions Educated Person in charge and emailed Person in charge safe refrigerator storage .nPerson in charge removed raw Chicken. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed in main kitchen area water draining in Handwashing sink from air conditioner. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed cooked Pork in Walk in cooler in back kitchen area not date marked Person in charge stated it was prepared on 1/17/24 and date marked accordingly. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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