Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Next to rice cooker on line

Basic – Floor soiled/has accumulation of debris

Under cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. Removed

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelf over food in walk-in cooler, removed Corrected On-Site

Basic – Stored food not covered

Drink ice at wait station, lid added Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk-in cooler

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler not locked

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority – Medicine not labeled properly

Employee medication on prep table next to rice cooker, removed Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Tempura batter on cook line, less than 4 hrs, time mark added

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Knife magnet soiled on cook line Repeat Violation