R Burger N Wings

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed in Reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Educated Person in charge. Person in charge removed from ROP. Corrected On-Site Warning

Basic – Food stored on floor

Observed in Walk in cooler raw Chicken stored on floor

Person in charge stated that there were no deliveries today

Person in charge removed from floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area above fryers and grill hood filters soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Reach in cooler on cooks line gaskets soiled with mold like substance. Repeat Violation Warning

High Priority – Employee washed hands with no soap in back kitchen areanEducated Person in charge on Handwashing procedures

Employee washed hands with soap. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Person in charge renewed license before the inspection was closed. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler in back area of kitchen Raw Chicken over cut Vegetables and Sauces

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in English,Spanish and Chinese

Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area.Employee grabbed raw shrimp with gloves on and placed on grill

Employee grabbed single service food container and failed to Change gloves and wash hand

Educated Person in charge on glove use and Handwashing and emailed Person in charge a copy of the handout in English and Spanish

Employee discarded single service container,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Walk in cooler Cooked Chicken (59F – Cold Holding).nPerson in charge stated it had been out at room temperature for approximately 1 hour and was placed in Walk in cooler. Corrective Action Taken Warning

Intermediate – Records/documents for required employee training do not contain all of the required information

Observed, Person in charge used the same training booklets from previous training. Person in charge wrote over the original certificate with new training dates

Both employees only speak Spanish and 1 safe staff booklet is in English and the other is in Chinese

Educated Person in charge that he need to order new Safe Staff training booklets for current training updates and in the employees original language

I explained to Person in charge that there would be a 60 day call back for the training. Warning