Quiznos Downtown

Basic – Bowl or other container with no handle used to dispense food

In sugar, cup, under ice machine

Basic – Carbon dioxide/helium tanks not adequately secured. nBy soda syrup rack

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Front counter

Basic – Drain cover(s) missing

Mop sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, back area, mgr moved it Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Container in bullion is cracked

Basic – Food stored on floor

Soda boxes by hand sink in back

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go trays on storage shelf by triple sink, also lids by soda machine

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

58f cold cuts, cheese, soups Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

65f butter above prep area in prep cooler, mgr placed it in cooler, explained time as public health control, 58f cold cuts, cheese, soups in walk in cooler, overnight, stop sale Corrective Action Taken Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

In prep sink after shaking customer's hands, explained to him and he washed in hand sink Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute Repeat Violation

Intermediate – No soap provided at handwash sink

In hand sink by triple sink Repeat Violation

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area

Cousin in kitchen, he came out Corrected On-Site