Quick Stop Mini Market Latino Inc
Quick Stop Mini Market Latino Inc
Inspection Date | 12/08/2023 |
Inspection Disposition | Warning Issued |
Inspection December 8th, 2023
Violations
Code | Description |
---|---|
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Warning |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Take out food containers on prep table. Employee inverted. Corrected On-Site Warning |
12A-19-4 |
High Priority – Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures. Repeat Violation Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed a container of raw bacon (62F – Cold Holding) stored on prep table. Employee moved into reach-in cooler. Corrective Action Taken Repeat Violation Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken Repeat Violation Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed a bag of whole lettuce stored in handwash sink. Employee removed. Corrected On-Site Warning |
27-06-4 |
Intermediate – No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F nWater with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. nRan hot water approximately 2 minutes, temped 76 F. Repeat Violation Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. nNo handwashing sign provided at a hand sink used by food employees 1 of the 2 handwash sink. Repeat Violation Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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