Que Pasa Mexican Kitchen & Tequila
Que Pasa Mexican Kitchen & Tequila
Inspection Date | 12/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed interior of ice machine behind splash guard soiled with mold-like substance. |
36-36-4 |
Basic – Ceiling tile missing Observed multiple ceiling tiles missing in kitchen and in dining room. Repeat Violation |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Observed employee drink stored next to cutting board Manager removed and stored properly. Corrected On-Site |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed containers on dry storage rack not properly air-dried – wet nesting. |
08B-38-4 |
Basic – Food stored on floor Observed case of oil stored on floor in middle of kitchen Manager removed and stored properly. Corrected On-Site Repeat Violation |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board Observed In-use wet wiping cloth/towel used under cutting board Manager removed and stored properly. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed walk-in cooler door gasket soiled. Repeat Violation |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed frozen chicken and frozen fish sitting out to thaw Manager stated that he was going to start cooking chicken but placed in walk-in cooler Frozen fish was placed in walk-in cooler. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Observed splitter installed at mop sink without back flow device on non chemical side of splitter. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed Spray bottle containing degreaser nnot labeled Manager placed label on spray bottle. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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