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Que Pasa Mexican Kitchen & Tequila

1704 3 ST N JACKSONVILLE 32250 Jacksonville

Que Pasa Mexican Kitchen & Tequila

Inspection Date 12/11/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 11th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed interior of ice machine behind splash guard soiled with mold-like substance.

36-36-4

Basic – Ceiling tile missing

Observed multiple ceiling tiles missing in kitchen and in dining room. Repeat Violation

06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Observed employee drink stored next to cutting board

Manager removed and stored properly. Corrected On-Site

12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed containers on dry storage rack not properly air-dried – wet nesting.

08B-38-4

Basic – Food stored on floor

Observed case of oil stored on floor in middle of kitchen

Manager removed and stored properly. Corrected On-Site Repeat Violation

21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board

Observed In-use wet wiping cloth/towel used under cutting board

Manager removed and stored properly.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled. Repeat Violation

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Observed frozen chicken and frozen fish sitting out to thaw

Manager stated that he was going to start cooking chicken but placed in walk-in cooler

Frozen fish was placed in walk-in cooler. Corrected On-Site

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter installed at mop sink without back flow device on non chemical side of splitter.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Observed Spray bottle containing degreaser nnot labeled

Manager placed label on spray bottle. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2615451

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