Que Pasa Mexican Cantina
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in salsa in walk in cooler Bowl in sugar bin |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Reach in coolers on cook line |
14-05-4 |
Basic – Cardboard used to line food-contact shelves Beer cooler shelves at bar |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cook line |
35A-03-4 |
Basic – Dead roaches on premises One dead roach under soda syrup lines in dry storage, area cleaned and sanitized Corrected On-Site |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Accumulation of grease under cook line |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Cooler gaskets souled Repeat Violation |
08B-39-4 |
Basic – Raw fruits/vegetables not washed prior to preparation Staff observed cutting onions without prior washing |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Keg cooler at bar |
14-17-4 |
Basic – Walk-in cooler shelves with rust that has pitted the surface. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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