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Quarterdeck Seafood Bar&grill

12310 W SUNRISE BLVD PLANTATION 33322 Plantation

Quarterdeck Seafood Bar&grill

Inspection Date 01/16/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 16th, 2024

Violations

Code Description
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling tile above dishwashing area in disrepair.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Prep areanObserved opened bottle of water stored next to wiping cloth and slicer. Manager discarded. Corrected On-Site
36-22-4

Basic – Floor area(s) covered with standing water

Observed standing water on floor in front of walk-in cooler. Employee dried area. Corrected On-Site
21-10-4

Basic – Soiled dry wiping cloth in use. nObserved soiled wiping cloth on prep table across from dishwashing area. Employee removed. Corrected On-Site
08B-12-5

Basic – Stored food not covered. – Walk-in freezernObserved contained of beans stored in freezer uncovered. Manager covered. Corrected On-Site
21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.n- Cook line observed wiping cloth sanitizer at 0ppm.employee discarded. Second reading 200ppm. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

pico (46F – Cold Holding). Per operator, items were not prepared or portioned today. Items were held in ice with only the bottom of pan touching ice resulting in the top being out of temperature. Items were out of temp for approximately 15mins. Employee placed items in cooler to rapid cool, second temperature 43F. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1619399

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