Quality Inn & Suites Tampa Fairground
Inspection Date | 10/11/2023 |
Inspection Disposition | Warning Issued |
Inspection October 11th, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen. Repeat Violation |
29-08-4 |
Basic – Plumbing system in disrepair. Unable to keep faucet water running unless turned on and off underneath sink. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Clear plate from microwave in handwash sink next to kitchen door. Employee removed at time of inspection. Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to kitchen door. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Yiliany Corona she has been workin in the breakfast area for 4 months. |
08B-15-4 |
Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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