Qdoba Mexican Grill #624
Inspection Date | 01/09/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 9th, 2024
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room and back kitchen/dish room Repeat Violation |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Jetting boards in kitchen. Manager started replacing some cutting boards with new ones during inspection. Corrective Action Taken |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Black plastic food containers on clean shelf in kitchen. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Behind ice machine in prep room. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice inside ice machine bin. Operator brought scoop to dishroom to be washed. Corrected On-Site |
21-44-1 |
Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to salt on prep area in kitchen. Operator moved during inspection. Corrected On-Site |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust forming on walk in cooler shelves under cases of steaks. Mold like substance forming on shelves. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Manager replaced some with new cutting boards during inspection. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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